Abbott's Bakery Country Grains Bread Loaf 800g

was $8.65 $4.90 each $0.61 per 100g


This loaf definitely goes with the grain. A colourful combo of mixed kibbled grains including purple wheat, rye, wheat, triticale and barley gives serious crunch. To ensure you get maximum flavour out of this loaf, we've finishes it off with a sprinkling of toasted oats over the top.

Abbott's Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistable. Now its over to you. Work your topping magic, and savour every last crumb.

- Made with Australian Wheat^
- High in Fibre
- 9.0 g of Protein per serve
- 33% of your Whole Grain Daily Target
- No artificial Colours, Flavours or Preservatives
- Suitable for Vegetarians and Vegans
- ^Wheat refers to Wheat Flour


Wheat Flour, Water, Mixed Grains (18%) (Kibbled Rye (7%), Kibbled Purple Wheat (6%), Kibbled Wheat (2%), Kibbled Triticale (Wheat, Rye) (2%), Oats (1%), Buckwheat, Kibbled Corn (< 1%), Millet, Barley (< 1%)), Seeds (Linseed, Sunflower Kernels), Wheat Gluten, Vinegar, Baker's Yeast, Iodised Salt, Canola Oil, Kibbled Soy, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid)

Storage Instructions

To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15°C. On thawing, best consumed immediately.



Allergen may be present


Nutrition Information

Servings Per Packet 9 (16 Slices + 2 Crusts)
Serving Size 89 g

Per Serving* Per 100g or 100mL*
Energy 943 kJ 1060 kJ
Protein 9.5 g 10.7 g
Fat, Total 4.3 g 4.8 g
- Saturated 0.5 g 0.6 g
Carbohydrate 34.2 g 38.4 g
- Sugars 1.9 g 2.1 g
Dietary Fibre 5.0 g 5.6 g
Sodium 324 mg 364 mg

*All values are considered to be average

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